SAMPLE MENU FOR COLD SEMI-LIQUID DIET
(Food Listing)
BREAKFAST
Apricot nectar (1/2 cup)
Lukewarm farina (1 cup)
2% milk
Custard (1/2 cup)
MIDMORNING SNACK
Plain-flavoring gelatin (1/2 cup), no orange or red coloring
Banana-flavored frozen pop
LUNCH
Pear nectar (1/2 cup)
Lukewarm strained cream of chicken soup (1 cup) with pasta (1/2 cup)
Vanilla ice cream (1/2 cup)
MIDAFTERNOON SNACK
Eggnog ( 1 cup)
DINNER
Peach nectar (1/2 cup)
Jellied consommé (1 cup)
Chilled chicken puree (3 oz)
Pureed peas (1/2 cup)
Milkshake (1 cup)
EVENING SNACK
Flavored low-fat blended yogurt (1 cup)
Apple juice (1/2 cup)
APPROXIMATE NUTRIENT ANALYSIS
| Energy (kcal) Protein (g) (17.3% of kcal) Carbohydrate (g) (58.2% of kcal) Total fat (g) (25.3% of kcal) Saturated fatty acids (g) Monounsaturated fatly acids (g) Polyunsaturated fatty acids (g) Cholesterol (mg) Calcium (mg) Iron (mg) Magnesium (mg) Phosphorus (mg) Potassium (mg) Sodium (mg) Zinc (mg) Vitamin A (mg RE) Vitamin C (mg) Thiamin (mg) Riboflavin (mg) Niacin (mg) Folate (mg) Vitamin B6 (mg) Vitamin B12 (mg) Dietary fiber (g) Water-insoluble fiber (g) |
2196.3 95.2 319.7 61.8 30.8 19.7 6.2 552.6 1720.8 20.7 275.3 1819.5 3089.8 3148.9 11.9 1022.7 34.1 1.2 2.8 17.2 166.3 1.2 6.1 9.4 5.8 |